Restaurant
The hotel restaurant, reserved exclusively for Prehistoric Lodge guests, welcomes you to “Le Chamane”, a warm and intimate dining experience celebrating the local flavors of Ardèche.
Our cuisine highlights local and seasonal products, promoting an authentic regional gastronomy.
Several options are available:
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The Evening Menu, perfect for enjoying a refined dinner in a natural setting near the Pont d’Arc,
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Gourmet picnic baskets, ideal for your Ardèche canoe trips, hiking in the Ardèche Gorges, or day trips in the region.
The restaurant offers an intimate capacity of 20 seats indoors and 35 seats on the terrace, creating a relaxed atmosphere surrounded by nature.
Due to limited seating, reservations are strongly recommended.
The Evening Menu is served exclusively in the evening from 7:30 PM at the Le Chamane restaurant, reserved for hotel guests.
In a warm atmosphere surrounded by the natural landscapes of the Ardèche Gorges, the menu highlights local products and regional Ardèche cuisine.
Closed on Tuesdays.
On that evening, we offer cheese and charcuterie boards instead, perfect for a simple and gourmet dinner after a day exploring the Pont d’Arc and the Ardèche region.
BBQ on the Beach – Riverside Barbecue
Looking for a barbecue on the beach by the Ardèche River?
With advance reservation, two dedicated spots welcome you for a unique outdoor dining experience near the Pont d’Arc.
Two BBQ baskets are available:
Classic BBQ
Sausage, merguez, marinated chicken breast or marinated pork chop, baked potato with chive sauce, mixed salad, Camembert cheese, fruit, bread, popcorn corn and marshmallows.
River BBQ
Fish fillet and marinated shrimp skewer, served with the same accompaniments as the Classic BBQ.
Water included
Price: €28 to €30
Gourmet Picnic Baskets
Perfect for your hiking trips, excursions, or canoeing adventures in the Ardèche Gorges.
Available by reservation the day before, our gourmet picnic baskets are designed for your outdoor activities.
€25.80 for 2 people – water bottles included
Depending on the season:
fresh bread, seasonal salad, roasted coquelet chicken, pan bagnat sandwich, seasonal fruit, chips, water.
All menu suggestions are indicative and non-contractual.

